Simple After Christmas Vegetarian Soup
Simple After Christmas Vegetarian Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple after christmas vegetarian soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple After Christmas Vegetarian Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple After Christmas Vegetarian Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple After Christmas Vegetarian Soup:
  1. Take Leftover fresh vegetables. I’ve used sprouts and carrots
  2. Take Litre water
  3. Get Nice chunk of butter
  4. Take Jar curry sauce
  5. Take Spring onions to garnish
Instructions to make Simple After Christmas Vegetarian Soup:
  1. Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
  2. Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
  3. When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.

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