Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy palak paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Palak Paneer is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Palak Paneer is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy palak paneer using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Palak Paneer:
- Get 150 gm paneer cubes boiled in salt water
- Get 250 gm spinach paste
- Prepare 4-5 tomato pury
- Take 2-3 tbsp malai
- Prepare 1tbps coriander powered
- Prepare to taste Salt
- Take 1tbsp red chilli
- Take 1/2 tsp garam masala
- Get 2 tbsp cream
- Prepare 2 tbsp kasuri methi
Steps to make Creamy Palak Paneer:
- In a Kadhai heat oil and all the dry masala and cook for 1 mins.
- Add tomato puree and further add paneer cubes and spinach.
- Cook for 5 mins and add malai and cook.
- Garnish with cream and serve with roti or rice.
So that’s going to wrap this up with this exceptional food creamy palak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
