Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple leftover turkey soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Leftover Turkey Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Leftover Turkey Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Leftover Turkey Soup:
- Take leftover Turkey
- Prepare Chicken Stock (I know what you're thinking)
- Get Celery
- Prepare Carrots
- Get Onion
- Make ready Creole seasoning
- Make ready Salt
- Take Pepper
- Get Leaves Basil
- Make ready Bay Leaves. (Whole)
- Take Bullion Cubes extra flavor
Steps to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
So that’s going to wrap it up for this exceptional food simple leftover turkey soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!