American Chop Suey with White Rice #america
American Chop Suey with White Rice #america

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, american chop suey with white rice #america. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

American Chop Suey with White Rice #america is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. American Chop Suey with White Rice #america is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make American Chop Suey with White Rice #america:
  1. Take chop seuy
  2. Prepare lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
  3. Prepare Celery, (chopped and sauteed)
  4. Make ready LG. Onions, (chopped and sauteed)
  5. Take Garlic cloves, (minced and sauteed)
  6. Make ready Fresh bean Sprouts
  7. Get Swanson's Chicken Broth 33% Less Sodium
  8. Get cold water
  9. Make ready soy sauce; (I use lite)
  10. Make ready cornstarch
  11. Get Turmeric
  12. Make ready Tsp.garlic powder
  13. Prepare Fresh ground black pepper
  14. Make ready Onion powder
  15. Get Asian sweet ginger garlic
  16. Get salt
  17. Make ready rice
  18. Make ready \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
  19. Get Water; (fill according to the instant-pot/rice maker directions)
Instructions to make American Chop Suey with White Rice #america:
  1. Prep time: 20 to 25 minutes
  2. Chop all vegetables and meat into bite size pieces; then mince your garlic.
  3. Saute' all vegetables and garlic; then pour into a large pot.
  4. Over medium heat; Brown the meat; then pour meat and juices into the pot also.
  5. Add the chicken broth and water to just cover meat and vegetables;
  6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
  7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
  8. Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
  9. Rice:
  10. Using an instant rice maker; spray the pot with oil or Pam.
  11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
  12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
  13. Cook according to your instant pots directions.
  14. When done, fluff rice with a fork. Ready to serve.
  15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!

So that’s going to wrap this up for this special food american chop suey with white rice #america recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!