Curry Vegetables 加里杂菜
Curry Vegetables 加里杂菜

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry vegetables 加里杂菜. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Vegetables 加里杂菜 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Curry Vegetables 加里杂菜 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Vegetables 加里杂菜:
  1. Make ready Doufu Puffs
  2. Prepare Lady Fingers
  3. Make ready Long Bean
  4. Make ready Cabbage
  5. Make ready Brinjal
  6. Take 1 tsp Salt
  7. Get 3 tbsp Soy Sauce
  8. Get 2 tsp Sugar
  9. Get Coconut Milk
  10. Get Curry Paste
  11. Get 5 tbsp Curry Powder
  12. Prepare 1/2 tsp Turmeric
  13. Get 400 g Onion
  14. Get 100 g Dried Chili's
  15. Take 30 g Garlic
  16. Prepare Curry Leafs
  17. Get 2 pcs Lemongrass
Steps to make Curry Vegetables 加里杂菜:
  1. All vegetables & doufu puffs cut into size.
  2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
  3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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