Spinach(Palak) Paneer
Spinach(Palak) Paneer

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach(palak) paneer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.

Spinach(Palak) Paneer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach(Palak) Paneer is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach(Palak) Paneer:
  1. Make ready 500 gms spinach leaves
  2. Take 2 garlic cloves
  3. Make ready 2 Green chilIies
  4. Prepare 1 tsp chopped ginger
  5. Make ready 10-15 Paneer Cubes
  6. Get 2 tsp mustard oil
  7. Get 1 tsp cornflour
  8. Get 1 medium-sized tomato
  9. Make ready 1 finely chopped onion
  10. Prepare 2 finely chopped garlic
  11. Take as per taste Red chilli powder
  12. Make ready as per taste Salt

Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination.

Instructions to make Spinach(Palak) Paneer:
  1. Take 500 gms of fresh spinach leaves and wash them properly.
  2. Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
  3. Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
  4. Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
  5. Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
  6. Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati

This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the.

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