Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun chicken with assorted vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Chicken with Assorted Vegetables is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cajun Chicken with Assorted Vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Prepare Spring chicken
  2. Take Onion
  3. Take Garlic
  4. Take Bay leaf
  5. Prepare White beans
  6. Prepare Kale
  7. Prepare Zucchini
  8. Prepare Corn
  9. Prepare Mushrooms
  10. Prepare Hardboiled Eggs
  11. Prepare Chicken stock
  12. Get Vinho verde (white wine)
  13. Get Salt
  14. Take Black Pepper
  15. Take Chicken bouillon powder
  16. Make ready Cajun seasoning
  17. Make ready Paprika
  18. Make ready Olive oil
  19. Take Butter
Steps to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that’s going to wrap it up for this exceptional food cajun chicken with assorted vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!