Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Prepare 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Get Optional 👇
  3. Take 1 tsp. baking soda plus enough water to soak beans overnight
  4. Get 2 cups diced ham or 2 to 3 ham hocks
  5. Take 1 small yellow onion diced
  6. Get 2 carrots peeled and diced
  7. Take 2 stalks celery peeled and diced
  8. Take 1 Tbsp. garlic minced
  9. Get 1/4 cup butter
  10. Take 2 tsp. dried basil
  11. Get 1/2 tsp. black pepper
  12. Make ready 1 tsp. dried thyme
  13. Make ready 1 bay leaf
  14. Take 4 cups water
  15. Prepare 4 cups low sodium chicken broth
  16. Make ready 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Take tomatoes with 1 tsp. Italian seasonings mixed in
  18. Take 1 tsp. salt
  19. Take 3 cups chopped kale
  20. Make ready 1/2 lemon juiced
  21. Take 2 tsp. hot sauce
  22. Get (Optional)1 1/2 cups ditalina pasta
  23. Get Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

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