Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp saute with curry leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. The classic combination of shrimp, garlic and butter — two ways. Thanks to Honey for sponsoring this video!

Shrimp saute with curry leaves is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp saute with curry leaves is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Get 30-40 medium sized shrimp, deveined and peeeled
  2. Get 1 onion, chopped finely
  3. Take 25-30 fresh curry leaves
  4. Make ready 1 tsp turmeric powder
  5. Prepare 1 tbsp ginger garlic paste
  6. Prepare 1 tbsp coriander powder
  7. Get 2-3 Green chillies (optional)
  8. Prepare 1 tsp cayanne pepper
  9. Make ready 2 tbsp tomato paste
  10. Make ready 1/2 lemon

Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one.

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. This Thai shrimp curry recipe is nothing less than fantastic! The curry sauce recipe is really easy to make - just stir together the ingredients. Place all curry sauce ingredients―except the lime leaves―together in a food processor, blender, or large chopper and process well. or, simply whisk.

So that is going to wrap this up for this special food shrimp saute with curry leaves recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!