Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tex-mex chicken and three bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Make ready 2 Tablespoons Olive Oil
  3. Get 1 can black beans ( drained and rinsed)
  4. Get 1 can red beans (drained and rinsed)
  5. Get 1 can white beans (drained and rinsed)
  6. Prepare 16 ounce frozen corn
  7. Take 16 ounces salsa
  8. Make ready 16 ounces vegetable broth
  9. Take 2 cups water
  10. Make ready 1 pkg. taco seasoning
  11. Prepare 2 cups cooked brown rice
  12. Prepare 3 cups chopped zucchini (1/2 inch)
  13. Make ready Shredded Colby Jack Cheese for topping
  14. Get Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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