Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Palak Paneer is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take 3 bunch palaak
- Prepare 2 onions sliced
- Prepare 3 tomatoes chopped finely
- Take 1 tbsp dhania powder
- Take 2 tsp red chilli powder
- Make ready 1/4 tsp haldi powder
- Get 1 tsp jeera powder
- Prepare 1 tsp kitchen king masala
- Prepare 4 black pepper corns
- Get 3 Cloves
- Get 1 small piece dalchini
- Get 1 black cardamom
- Make ready 1 tsp jeera
- Prepare 1 tbsp ginger garlic paste
- Get 3 tbsp oil
- Get Salt as per taste
- Take 200 gms paneer
- Take 1 tbsp ghee + ghee for frying
Instructions to make Palak Paneer:
- Clean and wash the palaak. Chop it finely. Heat a kadai add oil when hot add jeera,laung,black pepper corns, dalchini, black cardamom. Then add the sliced onions fry till golden brown, add ginger garlic paste and stir fry.
- Then add haldi powder, dhania powder, jeera powder, red chilli powder and kitchen king masala and stir fry for a few mins add little water if to dry. Then add the tomatoes and cook till the tomatoes are well mashed and mixed with the masala.
- Then add the chopped palak and mix well with the masala add salt mix well. Cover and cook till its well incorporated with the masala
- Cut the paneer into small or big pieces and shallow fry them till light golden in colour, add the paneer pieces and tbsp ghee to the cooked palak and simmer for 5 to 7 mins. Serve with parathas or rice
So that is going to wrap this up with this special food palak paneer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
