Brown Gravy
Brown Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brown gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brown Gravy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Brown Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brown gravy using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brown Gravy:
  1. Make ready Flour
  2. Take Vegetable Oil
  3. Take Chicken Bouillon
  4. Take Garlic Powder
  5. Prepare Soy Sauce
  6. Take chicken broth
  7. Take Black Pepper
Instructions to make Brown Gravy:
  1. Turn on the stove and set it to low to medium heat. In a small sauce pot, mix the flour and oil together. Use a whisk to mix everything thoroughly. Stir for about 3 mins. Make sure there is no clumps.
  2. Add the broth into the pot. Let it boil slightly before turning the heat down to low. Stir gravy and add the bouillon, garlic powder, soy sauce and black pepper. If the gravy is still watery get a tablespoon of broth and add a teaspoon of flour into a bowl. Mix it and add it into the gravy. Slightly let it boil by turning up the heat until gravy is thick and saucey then lower the heat and let it heat through. Keep stirring. Serve and enjoy.

So that’s going to wrap this up for this special food brown gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!