Mike's Peppered Beef Stew
Mike's Peppered Beef Stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's peppered beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Peppered Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Beef Stew:
  1. Take ● For The Proteins
  2. Prepare 2 Pounds Beef Rump Roast [to be boiled & shredded]
  3. Take ● For The Fluids
  4. Prepare 4 (15 oz) Cans Beef Stock
  5. Prepare 2 tbsp Kitchen Bouquet
  6. Take 1/3 Cup Quality Red Wine
  7. Make ready 1 tbsp Worstershire Sauce
  8. Take ● For The Vegetables & Seasonings
  9. Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
  10. Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
  11. Get 1 Medium Red Bell Pepper [deseeded - rough chop]
  12. Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
  13. Prepare 2 EX LG Jalapeno Peppers [fine minced]
  14. Make ready 1 tbsp Fresh Ground Black Pepper
  15. Get 1/2 tbsp Red Pepper Flakes
  16. Take 4 EX LG Sweet Red Potatoes [large chop]
  17. Make ready 2 Sweet Onions [quartered]
  18. Take 1 Cup Baby Carrots [left whole]
  19. Make ready 1 (15 oz) Can Diced Italian Tomatoes
  20. Make ready 1 Cup Celery With Leaves [rough chop]
  21. Get 2 Cups Mushrooms [your choice - thick sliced]
  22. Get 1 Packet McCormick Au Ju
  23. Make ready 1 Packet McCormick Stew Seasoning
  24. Make ready 1/2 tsp Dried Rosemary
  25. Take 1/2 tsp Dried Thyme
  26. Get 1/2 tsp Crushed Bay Leaves
  27. Get ● For The Breads [as needed]
  28. Get Fresh French Bread [for dipping]
  29. Make ready ● For The Garish [as needed]
  30. Get Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
  1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
  2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
  3. Pull your roast, cool slightly and fine shred with forks.
  4. Chop your extra large red potatoes and place in a water filled bowl separately.
  5. Boil potatoes until slightly softened.
  6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
  8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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