Lasooni Palak Paneer
Lasooni Palak Paneer

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lasooni palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasooni Palak Paneer is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lasooni Palak Paneer is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lasooni palak paneer using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lasooni Palak Paneer:
  1. Make ready 2 cups shredded spinach (palak)
  2. Get 200 g paneer cubes
  3. Prepare 12-15 garlic cloves
  4. Prepare 4-5 green chillies roughly chopped
  5. Make ready 1 inch ginger roughly chopped
  6. Get 2 tbsp oil
  7. Prepare 1 tbsp finely chopped garlic
  8. Get 1 onion finely chopped
  9. Prepare 1 tbsp fresh cream
  10. Take To taste salt
  11. Make ready 1 tsp garam masala powder
Steps to make Lasooni Palak Paneer:
  1. Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
  2. Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
  3. Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
  4. Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
  5. Then add finely chopped onion and saute for 2 minutes or till it turns brown.
  6. Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
  7. Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
  8. Serve hot with paratha or butter naan.

So that is going to wrap this up for this special food lasooni palak paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!