Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomato basil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted tomato basil soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted tomato basil soup is something which I’ve loved my entire life.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa Add the canned tomatoes, basil, thyme, and chicken stock.
To get started with this recipe, we must prepare a few components. You can cook roasted tomato basil soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted tomato basil soup:
- Prepare 3 Glass cassarole dishes
- Get 15-20 assorted tomatoes
- Prepare 2-3 tubs cherry tomatoes
- Take 2 bulbs garlic divided
- Prepare Avacodo or Olive oil
- Make ready Course sea salt
- Make ready 1 c. Buttery Potatoes of choice
- Make ready 1 sm. Onion
- Prepare 1 bell pepper
- Take 1/2 c. Red wine
- Prepare 2-3 tbls. Chopped fresh basil
Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil and a fair amount of garlic. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. Not to mention the crushed red pepper flakes, which add a slight kick to the soup. The soup is pureed in a blender instead of passing.
Steps to make Roasted tomato basil soup:
- Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar.
- Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much.
- Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes
- Drizzle with oil of choice. Then sprinkle with sea salt
- Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve.
- Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy.
- Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy.
Not to mention the crushed red pepper flakes, which add a slight kick to the soup. The soup is pureed in a blender instead of passing. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock. Using an immersion blender or a standing blender, puree the soup until creamy.
So that is going to wrap it up with this exceptional food roasted tomato basil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
