Ben's Roast Pumpkin Soup
Ben's Roast Pumpkin Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ben's roast pumpkin soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ben's Roast Pumpkin Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ben's Roast Pumpkin Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ben's roast pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ben's Roast Pumpkin Soup:
  1. Prepare 1 kg Pumpkin
  2. Make ready 2 Carrots
  3. Get 1 large Onion
  4. Make ready 4 clove Garlic
  5. Prepare 1 pinch Salt & Pepper
  6. Get 1 litre Chicken Stock
  7. Get 200 ml Cream
Instructions to make Ben's Roast Pumpkin Soup:
  1. Pre-heat oven to 180C. Peel, de-seed and roughly chop pumpkin. Roughly chop carrots. Cut Onion into Wedges
  2. Place vegetables and Garlic into a roasting pan, lightly coat with olive oil and season with Salt & Pepper. Roast for 30 mins or until pumpkin is cooked.
  3. In a large saucepan heat Chicken Stock until simmering. Add Vegetables and blend until smooth with a hand blender. Gently simmer for 10 mins
  4. Serve with a swirl of cream and some crusty bread

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