Potato Soup
Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potato Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook potato soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Soup:
  1. Prepare 2 large potatoes (cubed)
  2. Prepare 1 onion (chopped)
  3. Take 4 tbsp butter
  4. Get 1 can evaporated milk (12 oz)
  5. Take 1 can cream of mushroom soup (10.5 oz)
  6. Prepare 1 cup milk
  7. Prepare 1 cup water
  8. Make ready 2 chicken boullion cubes
  9. Take 3/4 cup chedder cheese (shredded)
  10. Take 2 tsp cornstarch (heaping)
  11. Make ready 2 tsp curry powder
  12. Prepare 1 tsp garlic powder
  13. Get 1 tsp parsley flakes
  14. Get 1 dash salt (to taste)
  15. Take 1 dash black pepper (to taste )
Instructions to make Potato Soup:
  1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
  2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
  3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
  4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
  5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
  6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
  7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!

So that’s going to wrap this up for this special food potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!