WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Make ready Salt and freshly ground pepper
  3. Prepare 3 tbsp olive oil
  4. Take 2 onions, chopped
  5. Make ready 2 carrots, cut to sticks
  6. Get 2 celery stalks, cut to sticks
  7. Make ready 1 small bag new potatoes
  8. Get 1 small can tomato sauce
  9. Make ready 4 c dry red wine
  10. Take 1 bay leaf
  11. Get 2 tsp dried thyme
  12. Prepare 1 garlic head, halved cross-wise (unpeeled)
  13. Prepare 4 c beef stock
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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