Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice pilaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Pilaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rice Pilaf is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have rice pilaf using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pilaf:
- Take butter
- Get uncooked angel hair
- Prepare uncooked long grain white rice
- Prepare chicken broth
- Take chicken bouillon
Steps to make Rice Pilaf:
- Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
- Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.
So that is going to wrap it up with this special food rice pilaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
