Rajma masala soup
Rajma masala soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma masala soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rajma masala soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rajma masala soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rajma masala soup using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Rajma masala soup:
  1. Take 200 gr rajma white/red beans
  2. Prepare 150 gr boneless/with bone chicken thigh
  3. Make ready 200 gr potatoes
  4. Get 100 gr carrots
  5. Make ready 200 gr parwal/Indian gourd
  6. Make ready 3 pcs bayleaves
  7. Get 50 gr chopped onions
  8. Get 3 tbsp tomato puree/ 100 gr chopped tomatoes
  9. Prepare 1/4 tsp chili powder
  10. Take 1/4 tsp garam masala powder
  11. Make ready 1-2 tsp salt
  12. Get 250 ml water/chicken stock
  13. Get 1 tsp chopped parsley
  14. Get 1 tsp chopped spring onion
  15. Make ready 2 tbsp vegetable oil
  16. Prepare 5 pcs chicken sausage (optional)
Steps to make Rajma masala soup:
  1. Rinse and soak the rajma white/red beans overnight in enough water.
  2. Drain the water. Boil the rajma/red beans in 2 ltr water until soft/well cooked for 45 minutes.
  3. While boiling the beans, prepare the ingredients.
  4. Peel and slice the potatoes, carrot, gourd/zucchini, onions and slice boneless chicken thigh.
  5. After beans are well cooked, strain it and keep the water aside.
  6. In a pot, pour 2 tbsp vegetable oil, add chopped onions. Stir it for a minute.
  7. Add the tomato puree/chopped tomatoes. Cook the chopped tomatoes until soft.
  8. Add bayleaves, chili powder, garam masala powder, salt. Stir it well.
  9. Add the rest water from boiling beans. Let it boiled.
  10. Add the chicken thigh boneless or with bones. Cook it for 5 minutes.
  11. Add the boiled red beans, mix it well.
  12. Let it simmer for 10 minutes with low medium heat to absorb the spices. Adjust the taste.
  13. Add the sliced carrot and potatoes. Cook it until well cooked for 5-8minutes.
  14. Add the gourd/zucchini. Stir it well.
  15. Adjust the taste. In a pan, pan fry the sliced chicken sausage.
  16. Thicken the soup if it is required by mixing 1 tsp flour and little water. Stir the flour mixture into the soup.
  17. Add the chopped spring onion and parsley.
  18. Soup is ready to serve with bread, roti/chapati.

So that is going to wrap it up with this special food rajma masala soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!