Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Palak paneer is something which I’ve loved my whole life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Saag paneer and palak paneer are often considered the same dish, but they are not.
To get started with this recipe, we must prepare a few components. You can cook palak paneer using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 150 gms Spinach
- Make ready 100 gms Paneer
- Make ready 1 Onion
- Make ready 4-5 Garlic
- Get 1 inch Ginger piece
- Prepare 1 Green Chilli
- Get 1 tsp ginger garlic paste
- Take 1 tsp Red Chilli Powder
- Prepare 1 tsp Garam Masala
- Prepare 1 Tomato
- Make ready 1 tbsp Oil
- Take 1 tsp Ghee
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.
Instructions to make Palak paneer:
- Wash spinach leaves well and blanch in boiling water for 2 minutes. Take out and put it into cold water. Drain and grind to a paste with 1 green chilli, A small piece of ginger and 2-3 garlic.
- Heat a pan with a tbsp of oil. Add chopped onions. Saute until light brown. Add ginger garlic paste and saute. Now add Spinach puree, spice powders and chopped tomatoes. Mix and cook until tomatoes are mushy.
- Now add the Paneer cubes and 1/4 cup of water and salt. Let it boil for 5-6 minutes. Switch off and add a tbsp of fresh cream and mix. Heat a tsp of ghee and add ginger julienne, crushed garlic and sliced onions. Brown and pour to the gravy. Serve hot
- You can add cashew paste instead of cream if you wish.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India.
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