Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chestnut rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chestnut Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chestnut Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Rice:
- Make ready rice (I use Japanese rice)
- Prepare low sodium chicken broth (or 650 water + 1 bouillon cube)
- Get salt
- Make ready sugar
- Prepare oil (I use sunflower)
- Make ready peeled roasted chestnuts
Instructions to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
So that is going to wrap this up for this exceptional food chestnut rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
