Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green curry baked chicken breasts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Green Curry Baked Chicken Breasts is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Make ready 3/4 cup mayonnaise
  2. Prepare 2 tbsp Thai green curry paste
  3. Take 1/2 cup panko breadcrumbs
  4. Take 1 small handful cilantro, finely chopped
  5. Make ready 6 boneless, skinless chicken breast halves
  6. Take Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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