Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Palak paneer is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Make ready 1 bunch palak
- Make ready 1 onion chopped
- Take As needed Ginger+ garlic +green chili chopped
- Get 2 red whole chili
- Get 1 tbsp cream
- Prepare 11/2 tomatoes chopped
- Take 1 tsp kasuri methi
- Get 1/4 tsp nutmeg powder
- Prepare as required Oil
- Prepare 1/4 tsp haldi
- Get 1 tsp red chili powder
- Prepare 1+1/2 tsp coriander powder
- Get 1 tsp Garam masala powder
- Prepare 1 pinch sugar
- Get as per taste Salt
- Get 1/4 cup water
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak paneer:
- Take palak and boil with a pinch of sugar.Take out and keep it in ice cold water.
- Take a pan. Add oil. Heat it. Add bay leaf, cardamom, cumin and cloves. Let it splutter. Add chopped garlic +ginger +green chili chopped. Sauté it. Add chopped onion and fry till it is translucent.
- Add chopped tomatoes,salt and all the dry spices except nutmeg powder and garam masala.Add kasuri methi too.Cook the tomatoes till oil separates from the side.
- Grind the blanched palak leaves to a smooth purée. Add palak purée to the tomatoes masala. Stir for 2-3min. Add paneer to it. Cook for few seconds. Add cream to it and mix properly. (Color will change after adding cream) Add 1/4cup of water. Cook for 1-2min. Add garam masala. Stir and add nutmeg powder to it. Cook for 1min. Palak paneer is ready. Can be served with roti, naan etc.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India.
So that is going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
