Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian yellow chicken soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Take vegetable oil to fry the chicken
  2. Take whole chicken, divided into 4
  3. Take lt water
  4. Prepare kaffir lime leaves
  5. Take lemongrass, take the white part only (which is on the bottom), pounded
  6. Get green onions, chopped
  7. Get salt or to taste
  8. Get white pepper powder or to taste
  9. Take chicken bouillon
  10. Take vegetable oil
  11. Prepare Ground spices: (blend in a food processor)
  12. Prepare garlic
  13. Prepare shallots
  14. Prepare candle nuts
  15. Get nutmegs powder
  16. Get turmeric
  17. Prepare ginger
  18. Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Take For the complement:
  21. Prepare hard boiled eggs, peeled, cut
  22. Make ready mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Make ready some lime wedges
Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

So that is going to wrap it up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!