Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Make ready <soup>
  2. Prepare Soy milk
  3. Get Hot water
  4. Make ready Bouillon cube
  5. Get Cold water
  6. Get Miso
  7. Get Star anise
  8. Get And Black Pepper
  9. Take <nikumiso(spicy meat sauce)>
  10. Prepare Ground pork
  11. Prepare ground Garlic
  12. Make ready ground Ginger
  13. Get Miso
  14. Get Suger
  15. Prepare SAKE or Chinese rice wine
  16. Get Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Get <finish for 1 sercing>
  18. Prepare Noodles
  19. Get Green Vegetables(for exampe : Green pak choi is better)
  20. Take chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that is going to wrap it up with this exceptional food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!