Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cook-down. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cook-Down is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Carrot Cook-Down is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have carrot cook-down using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cook-Down:
- Prepare pork broth
- Prepare hamon bouillon powder
- Make ready carrots
- Get salt
- Make ready water
Steps to make Carrot Cook-Down:
- Cut the carrots into manageable portions.
- Heat the broth in a large pan. Add the Carrots along with the bouillon powder when boiling.
- Cover and continue to cook5 minutes add water when almost fork tender. Uncover and let reduce the all the liquids.
- Should taste a bit salty. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food carrot cook-down recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
