Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef and Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare 2 lb ground beef
- Take 1 medium onion, chopped
- Get 1 garlic clove, minced
- Take 2 cup tomato juice
- Make ready 2 -3 carrots, sliced
- Take 2 - 3 ribs of celery, sliced
- Get 1/2 green pepper, chopped
- Make ready 1 cup corn
- Prepare 2 cup green beans
- Make ready 2 medium potatoes, cubed
- Make ready 2 cup water
- Prepare 1 tbsp worcestershire sauce
- Make ready 1/4 tsp dried oregano
- Get 1/4 tsp dried basil
- Take 1 dash of hot pepper sauce
- Make ready 1 beef bouillon cube
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that is going to wrap it up with this exceptional food beef and vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
