Creamy Palak paneer
Creamy Palak paneer

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy palak paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Palak paneer is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Palak paneer is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy palak paneer using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Palak paneer:
  1. Make ready 100 gm spinach leaves
  2. Make ready 1 cup coriander leaves
  3. Make ready 200 gm paneer cubes
  4. Prepare 1/2 cup scrambled paneer
  5. Make ready 2 green chillies
  6. Get 1 tbsp oil
  7. Take 2 tbsp butter
  8. Make ready 1 tsp cumin seeds
  9. Make ready 1 tsp Ginger paste
  10. Get 1 medium size onion paste
  11. Make ready 1 medium size tomato puree
  12. Prepare 1/4 tsp garam masala powder
  13. Make ready 1/2 tsp Red chili powder
  14. Take 1/2 tsp coriander powder
  15. Prepare 1/2 tsp cumin powder
  16. Take 2 tbsp fresh cream
  17. Prepare 1 bay leaf
  18. Get 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
  19. Make ready 1 inch cinnamon sticks
  20. Take 3 cloves
  21. Prepare 1 dry red chili
  22. Make ready 1 tsp lemon juice
  23. Get Pinch asafoetida
  24. Get to taste Salt
Instructions to make Creamy Palak paneer:
  1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
  2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
  3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
  4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
  5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
  6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
  7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
  8. Now add about 1cup of hot water to get the desired consistency of the gravy.
  9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
  10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
  11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
  12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

So that’s going to wrap it up with this special food creamy palak paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!