Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy crockpot potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Crockpot Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Crockpot Potato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot Potato Soup:
- Make ready 1 30 oz. bag of frozen diced hash browns
- Get 1 32 oz. box of chicken broth
- Get 1 10 oz. can of cream of chicken soup
- Make ready 1 8 oz. package of cream cheese (not fat-free)
- Take 3 oz real bacon bits
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 Salt & pepper to taste
Steps to make Easy Crockpot Potato Soup:
- Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
- Cook on low for 7-8 hours or on high for 3-4 hours.
- One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
- Enjoy!
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