Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Saag paneer and palak paneer are often considered the same dish, but they are not.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 1 large bunch of spinach chopped
- Make ready 200 gms paneer cubes
- Get 2 green chillis chopped
- Prepare 1 onion large onion chopped
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon freshly grated ginger
- Take 1 teaspoon freshly grated garlic cloves
- Get 2 cups tomato puree
- Take 1 tbsp turmeric powder
- Make ready 1 tbsp Garam masala
- Prepare 3 tbsp cream
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak paneer:
- First to make palak paneer, you have to blanch the palak leaves.firstly wash the leaves carefully. Now blanch it in a utensil of boiling water for 3 mins.now drain the boil water and wash it with cold water and keep it aside for cooling.
- Now take a blender and blend it smoothly.
- Now take a pan,add oil in it..add cuminseeds onion and saute them for a min then add ginger,garlic grated and green chilli..saute it for sometimes. Now add tomato puree and cook it till it release the oil.now finally add the spinach puree and 3 tbsp of water,mix them properly and cook for 3 mins.add the salt,cream and Garam masala..
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India.
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