Thai Chicken Curry
Thai Chicken Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. Learn how to make Restaurabt Style Delectable and Nutritious 'Thai Chicken Curry' with our chef Smita Deo. Thai chicken curry refers to dishes in Thai.

Thai Chicken Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:
  1. Make ready 2-3 tbsp coconut oil
  2. Make ready 1 med/large yellow onion, diced small
  3. Make ready 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Take 4 cloves garlic, finely minced
  5. Make ready 1 tbsp fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger)
  6. Make ready 2 tsp ground coriander
  7. Take 2 cans (13 oz) coconut milk (Unsweetened)
  8. Get 1 cup shredded carrots
  9. Prepare 1-3 tbsp Thai red curry paste
  10. Take 1 tsp salt, or to taste
  11. Prepare 1/2 tsp black pepper, or to taste
  12. Make ready 3 cups fresh spinach leaves
  13. Make ready 1 tbsp lime juice
  14. Take 1/4 cup cilantro, finely chopped for garnish

A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. This Thai Yellow Chicken Curry is comfort food meets takeout at home.

Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

I'll show you how to make it mild or spicy with a vibrant creamy sauce. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it!

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