Beef cheek stew (serve with mash!)
Beef cheek stew (serve with mash!)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef cheek stew (serve with mash!). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef cheek stew (serve with mash!) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef cheek stew (serve with mash!) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef cheek stew (serve with mash!):
  1. Make ready 1 tablespoon tomato paste
  2. Get 1 bottle red wine
  3. Make ready 700 g beef cheek
  4. Make ready 1 stick celery
  5. Prepare 2 carrots
  6. Take 2 punnets chestnut mushrooms
  7. Make ready 2 cloves garlic
  8. Make ready 2 anchovies
  9. Get 2 bay leaves
  10. Make ready Stick thyme
  11. Get Plain flour
  12. Make ready 2 onions
  13. Get 500 mL chicken or beef stock
  14. Prepare Orange zest (quarter of an orange)
  15. Take Potatoes
Steps to make Beef cheek stew (serve with mash!):
  1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan
  2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
  3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
  4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
  5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
  6. Prepare mash 30 minutes before desired eating time

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