Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy "mexican" chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy "Mexican" Chicken Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Get 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Make ready 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Take 1 envelope low sodium taco seasoning
- Get 1 tbsp black pepper
- Get 2 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Make ready 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that’s going to wrap it up with this special food easy "mexican" chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
