Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, laksa curry sarawak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Laksa Curry Sarawak is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Laksa Curry Sarawak is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Laksa Curry Sarawak:
  1. Take Chicken carcass bone
  2. Get Chicken breast / drumstick
  3. Make ready Prawns medium size
  4. Make ready Fish balls
  5. Take slices Fish cake
  6. Take Laksa noodles / mee hoon
  7. Prepare Hard boiled eggs
  8. Get leaves Coriander
  9. Take Bean sprouts
  10. Get Some onions
  11. Make ready Lime
  12. Prepare Laksa paste
  13. Make ready Sambal belacan
  14. Prepare Santan / Coconut milk
  15. Take 1 cube chicken stock
  16. Make ready 1 tsp salt
Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that’s going to wrap it up for this exceptional food laksa curry sarawak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!