Palak paneer(Palak paneer in red gravy)
Palak paneer(Palak paneer in red gravy)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak paneer(palak paneer in red gravy). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Cottage Cheese In Spinach Gravy at home and. Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried. Today Chef Smita is going to show us a most loved vegetarian dish i.e Palak Paneer.

Palak paneer(Palak paneer in red gravy) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Palak paneer(Palak paneer in red gravy) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer(palak paneer in red gravy) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer(Palak paneer in red gravy):
  1. Get 1 bunch palak
  2. Make ready 1 large tomato
  3. Get 1 medium onion
  4. Prepare 1 tsp ginger garlic chili paste
  5. Get to taste Salt
  6. Make ready as required Oil
  7. Prepare 200 grams paneer
  8. Take 1 tsp red chili powder
  9. Take 1 tsp Kashmiri red chili powder
  10. Make ready 1/2 tsp turmeric powder
  11. Prepare 1 tsp coriander powder
  12. Take 1/2 tbsp cream for garnish

Grate remaining paneer pieces and decorate. Palak paneer is ready to serve. Take grated paneer in a bowl and add rest of the ingredients (chopped green chili, cilantro, ginger paste, amchur. Vælg mellem et stort udvalg af lignende scener.

Steps to make Palak paneer(Palak paneer in red gravy):
  1. Boil water in a vessel. Put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
  2. Chop the tomato. Put tomato in the blender and blend it. This is your tomato pulp.
  3. Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chili powder, turmeric & Kashmiri red chili powder, tomato pulp stir well. Now add palak pulp, salt, now add shallow fried paneer cubes and cover and cook for 5-10 mins.
  4. Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.

Take grated paneer in a bowl and add rest of the ingredients (chopped green chili, cilantro, ginger paste, amchur. Vælg mellem et stort udvalg af lignende scener. It can also be served with onions on the side for a. Palak Paneer Recipe with Step by Step instructions and Photographs. Palak Paneer is made with Spinach, Paneer (Cottage Cheese) and fresh cream.

So that is going to wrap it up with this exceptional food palak paneer(palak paneer in red gravy) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!