Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Make ready chicken, can be white or dark. I like thighs
- Make ready carrots
- Get celery stock
- Make ready onion white or yellow
- Prepare garlic clove
- Prepare bay leaves
- Take egg noodles, dry or frozen. I prefer frozen
- Take pepper
- Prepare thyme
- Prepare salt
- Take parsley
- Prepare Adobe season
- Make ready butter
- Take chicken bouillon cubes
- Prepare poultry seasoning
- Get Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that’s going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
