Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nia’s homemade spicy curry chickpeas hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nia’s homemade spicy curry chickpeas hummus is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Nia’s homemade spicy curry chickpeas hummus is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
- Take 1 can chickpeas rinsed and drained
- Prepare 1 tsp curry powder (less or more)
- Get 1/2 tsp turmeric (less or more)
- Get 1/2 tsp cayenne pepper (less or more and optional)
- Get 1/4 tsp thyme (less or more)
- Prepare 1/2 tsp salt celery (less or more)
- Prepare 1 tsp nutrition yeast (optional)
- Make ready 1 dates (seeding and soften)
- Take 1/2 tsp dry mustard (less or more)
- Make ready 1/2 tsp miso paste (optional)
- Make ready 1 tsp garlic powder (less or more)
- Prepare 1 tsp onion powder (less or more)
- Get 1 tsp lemon juice (less or more)
- Prepare to taste Salt
- Prepare 3-4 tbsp water
Instructions to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
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