Easy Mac & Cheese (No Bake)
Easy Mac & Cheese (No Bake)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy mac & cheese (no bake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Mac & Cheese (No Bake) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Mac & Cheese (No Bake) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy mac & cheese (no bake) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Mac & Cheese (No Bake):
  1. Take 1 lb Uncooked macaroni noodles
  2. Take 1/2 stick salted butter
  3. Make ready 2 cup shredded sharp cheddar cheese (It turns out better if you buy the block and shred yourself)
  4. Take 1 can cheddar cheese soup
  5. Prepare 1/2 cup sour cream
  6. Take 1 cup milk
  7. Make ready 1/4 tsp salt
  8. Make ready 1/4 tsp black pepper
Instructions to make Easy Mac & Cheese (No Bake):
  1. In a large pot boil 4 quarts of water with 1 teaspoon salt and cook pasta until al dente. Drain and set aside pasta.
  2. In a large saucepan on medium heat, melt 1/2 a stick butter.
  3. Add 1 can cheddar cheese soup, salt, & pepper. Stir about 1 minute or until smooth.
  4. Slowly stir in shredded sharp cheddar cheese and stir until melted.
  5. Add 1/2 cup sour cream and stir until well blended.
  6. Stir in 1 cup milk and stir until smooth.
  7. Add cooked macaroni noodles. Stir and serve!

So that is going to wrap it up with this exceptional food easy mac & cheese (no bake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!