Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hangover egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hangover Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hangover Egg Drop Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hangover Egg Drop Soup:
- Take water
- Take chicken bouillon
- Take soy sauce
- Get white pepper
- Get fresh chives
- Prepare cornstarch (optional)
- Make ready water (optional)
- Get eggs
Steps to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce & white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo & show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
So that is going to wrap this up for this special food hangover egg drop soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
