Palak Rice
Palak Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak rice using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak Rice:
  1. Prepare 4 cup boiled rice
  2. Make ready 2 cup Palak purey
  3. Get 2/3 Green chili
  4. Make ready 1 tbls Jeera
  5. Make ready Salt
  6. Take 100 gm Paneer
  7. Prepare 1 Onion
  8. Prepare spices (to taste):
  9. Make ready Garam masala powder
  10. Get Curry leaves
  11. Prepare cinnammon
  12. Get cardamom
  13. Take black pepper
  14. Get cloves
  15. Take as needed oil
Instructions to make Palak Rice:
  1. First in pan add 4tbls of oil; when oil is hot add curry leaf, cinnamon, jeera, cardamom, black pepper, cloves, and chopped onion. Fry until onions are golden brown.
  2. Then add palak purey and cook. Then add salt, garam masala, and boil rice. Mix properly and cook.
  3. Last add fried paneer and serve hot.

So that’s going to wrap this up with this special food palak rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!