Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, red curry chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Curry Chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red Curry Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Curry Chicken:
- Prepare 2 tbls Olive oil
- Prepare 1 lb boneless skinless chicken breasts, cut into bite size piece
- Get 1 small onion, thinly sliced
- Make ready 2 cloves garlic, finely chopped
- Get 2 tbls red curry paste (adjust to your preference)
- Get 1 cup water
- Make ready 1 can coconut cream or coconut milk
- Make ready 3/4 tbls fish sauce
- Make ready 1 tsp sugar (or brown sugar)
- Prepare 1 tsp lime juice
- Make ready 1 red pepper, seeded and cut into strips
- Get 1 tbls cilantro, chopped
- Take Lime wedges, optional
- Make ready Green onion, sliced, optional
Steps to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
So that is going to wrap this up for this exceptional food red curry chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!