Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy macaroni au gratin with soy milk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Macaroni au Gratin with Soy Milk is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Macaroni au Gratin with Soy Milk is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy macaroni au gratin with soy milk using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Macaroni au Gratin with Soy Milk:
- Take 200 ml Soy milk
- Take 1 tbsp All-purpose flour
- Get 1 Consommé soup stock cube
- Get 1 can Canned corn
- Take 2 slice Bacon
- Get 1 Bouquet Garni (or bay leaf)
- Take 50 grams Macaroni
- Prepare 1 of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)
Steps to make Easy Macaroni au Gratin with Soy Milk:
- Boil the macaroni according to the packaging instructions.
- Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
- Put the flour and the consommé cube into the frying pan.
- Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
- I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
- Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
- Add the macaroni!
- Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
- Pour it into a heat-resistant casserole dish!
- Cover the top with cheese! The more cheese you use, the more delicious it will be.
- Bake it in the oven until golden brown.
- Tada! Doesn't it look yummy?
So that’s going to wrap it up with this exceptional food easy macaroni au gratin with soy milk recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!