My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my seafoods & veggies creamy green curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Take 1 bok choy
  2. Get 1 medium size potato
  3. Take 1 medium size carrot
  4. Prepare 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Prepare 1 cup coconut milk
  7. Take 1 pack Green Thai McCormick mix
  8. Make ready 1 green bell pepper
  9. Take Onion leeks
  10. Make ready springs Onion
  11. Get 3 cloves garlic minced
  12. Take 1 medium size onion minced
  13. Prepare 1 small ginger chopped
  14. Get Green Chili
  15. Take Dried red chilli optional
  16. Make ready 15 pcs shrimp half boiled
  17. Take 1/4 kilo clams
  18. Get String beans optional i
  19. Prepare 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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