Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bok choy soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bok Choy Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bok Choy Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Soup:
- Take bok choy
- Prepare medium onion (chopped)
- Get minced garlic
- Take soy sauce
- Make ready fish sauce
- Make ready butter
- Get water
- Make ready beef bouillon
- Make ready pork bouillon
- Prepare ground black pepper
- Make ready salt
- Get crushed red pepper flakes
- Make ready Serve with:
- Take White rice
Steps to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
So that is going to wrap it up for this special food bok choy soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
