Pork Goulash (Schweinegulasch)
Pork Goulash (Schweinegulasch)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork goulash (schweinegulasch). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Goulash (Schweinegulasch) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Goulash (Schweinegulasch) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Goulash (Schweinegulasch):
  1. Take 1 kg pork shoulder
  2. Take 2 Tbsp cooking oil
  3. Get 3 carrots (300 g)
  4. Prepare 1 tsp caraway seeds
  5. Make ready 4 potatoes (350-400g)
  6. Make ready 250 g mushrooms
  7. Take 3 onions
  8. Get 3 cloves garlic
  9. Prepare 2 bay leaves
  10. Take 3 Tbsp sweet paprika powder
  11. Get 60 ml red wine
  12. Prepare 4 Tbsp tomato puree
  13. Take 500 ml stock (vegetable, chicken, etc)
  14. Prepare to taste Salt and pepper
Steps to make Pork Goulash (Schweinegulasch):
  1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
  2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
  3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
  4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
  5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
  6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
  7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
  8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

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