My Creamy Chicken Pasta
My Creamy Chicken Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my creamy chicken pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Creamy Chicken Pasta is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Creamy Chicken Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my creamy chicken pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Pasta:
  1. Prepare 500 g pasta (shells or fettuccine is my choice)
  2. Get 3-4 skinned chicken breasts
  3. Prepare 60 ml chicken stock
  4. Take 60 ml white wine, preferably dry
  5. Get 1 punnet button mushroom, sliced
  6. Take 80 ml cream
  7. Get 1 dash salt and freshly ground pepper
  8. Make ready 1-2 tbsp dried parsley
  9. Prepare 2 tsps crushed garlic
Instructions to make My Creamy Chicken Pasta:
  1. Cook pasta in salted, oiled water until al dente then drain, rinse and put aside
  2. Poach the chicken breasts in the stock until just cooked through. Remove from the pot and keep aside leftover stock
  3. Once the chicken has cooled, pull or shred with hands.
  4. Heat up the leftover stock and add the wine in a large saucepan / pan
  5. Add the chicken, mushrooms and garlic and cook for about 5 minutes or until slightly browned
  6. Add the cream, salt and pepper and parsley then cook for further few minutes or until sauce thickens
  7. Add or toss out onto cooked pasta and combine in large dish.

So that is going to wrap it up for this special food my creamy chicken pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!