Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, albondigas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You need tomatoes boiled and crushed in the broth. How to make Albondigas / Como Hacer Albondigas. How to make Albondigas or Mexican Meatball Soup. chiquitalatinafun. It is our version of comfort food.
Albondigas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Albondigas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have albondigas using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas:
- Make ready 1 lb ground turkey or beef
- Prepare 1 c cooked, packed white rice
- Take 3 cloves crushed garlic
- Take 1/4 c chopped fresh parsley
- Take 1 large egg
- Get 2 tsp salt
- Get 1 tsp paprika
- Take 1 tsp ground cumin
- Prepare 1/2 tsp fresh ground pepper
- Prepare 1/4 tsp dried oregano
- Make ready 1 tbsp olive oil
- Prepare 1-1/2 quarts chicken stock, plus more as needed
- Take 1 large carrot, chopped
- Make ready 1/2 an onion, chopped
- Prepare 1 small zucchini, chopped
- Take 2 tomatoes, chopped
- Make ready 2 small potatoes, peeled and chopped
- Take 1 avocado chopped (optional)
- Get to taste Salt and pepper
Una albóndiga (también, almóndiga) es una bola de carne picada, generalmente de ternera y a veces de pescado o pollo mezclada con huevos y diversos condimentos, tales como perejil, comino, etcétera; aunque también hay una variable vegetariana hecha a base de seitán. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of When I want a light, healthy and filling meal, this Albondigas soup is always the clear winner. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas (or albondiguillas) is the name for Spanish meatballs.
Instructions to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite.
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