Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my creamy chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Creamy Chicken Pasta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Creamy Chicken Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my creamy chicken pasta using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Chicken Pasta:
- Take 500 g pasta (shells or fettuccine is my choice)
- Make ready 3-4 skinned chicken breasts
- Make ready 60 ml chicken stock
- Make ready 60 ml white wine, preferably dry
- Get 1 punnet button mushroom, sliced
- Make ready 80 ml cream
- Prepare 1 dash salt and freshly ground pepper
- Get 1-2 tbsp dried parsley
- Get 2 tsps crushed garlic
Instructions to make My Creamy Chicken Pasta:
- Cook pasta in salted, oiled water until al dente then drain, rinse and put aside
- Poach the chicken breasts in the stock until just cooked through. Remove from the pot and keep aside leftover stock
- Once the chicken has cooled, pull or shred with hands.
- Heat up the leftover stock and add the wine in a large saucepan / pan
- Add the chicken, mushrooms and garlic and cook for about 5 minutes or until slightly browned
- Add the cream, salt and pepper and parsley then cook for further few minutes or until sauce thickens
- Add or toss out onto cooked pasta and combine in large dish.
So that is going to wrap this up for this exceptional food my creamy chicken pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!