Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, red indian gravy(north indian red curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Indian gravy(North Indian red curry) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Indian gravy(North Indian red curry) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook red indian gravy(north indian red curry) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Indian gravy(North Indian red curry):
- Prepare 3 Onions
- Take 5 Tomatoes
- Prepare 1/4 cup Ginger garlic paste
- Get 4-5 tbsp Olive oil
- Take 1 tbsp Coriander powder
- Make ready 1 tbsp Turmeric
- Make ready 1/2 tbsp Cumin powder
- Make ready 1 tsp Kashmiri Red Chilli
- Make ready to taste Salt
Steps to make Red Indian gravy(North Indian red curry):
- Heat a wok and add oil to it. When the oil gets hot, add onion paste to it. - Saute the onion paste nicely.
- Add ginger garlic paste after few minutes. - Mix it well and add turmeric powder, coriander powder, cumin powder, red chilli powder and salt to it.
- Salt will work as preservative. - Finally add tomato puree and mix this well.
- Cover it with lid and let it cook for 10 minutes. Stir in between. - Or can be pressure cooked till one whistle. - The basic red gravy is ready.
- Add black grams, kidney beans or anything of your choice to this gravy to make dish.
So that is going to wrap it up with this exceptional food red indian gravy(north indian red curry) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!